Pesticide Residues in Food-1991: Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Expert Group on Pesticide Residues, Geneva, 16-25 September 1991
by Food And Agriculture Organization Of The United Nations
1991, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-1991: Report of the Joint to cart. $40.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1991 by Food and Agriculture Organization of the United Nations.
Edition:
1991, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1991
Alibris ID:
13469934929
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. xv, [1], 132 p. FAO Plant Production and Protection Papers, 111. During this meeting the FAO Panel of Experts was primarily responsible for reviewing pesticide use patterns (good acricultural practice), data on the chemistry, composition and methods of analysis of the pesticides and for extimating the maximum residue levels that may occur. The WHO Expert Group was primarily responsible for reviewing toxicological and related data and for estimating ADIs for man for those pesticides.
