Pesticide Residues in Food-1991: Toxicology Evaluations, Sponsored Jointly By Fao and Who With Support of the International Programm on Chemical Safety (Ipcs), Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment
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Very good. No dust jacket as issued. xi, [1], 317, [1] p. Tables. Abbreviations. Title continues " and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991." WHO/PCS/92.52. The toxicology monographs in this volume summarise the dafety data on sixteen pesticides that have the potential to leave residues on food coomodities. These pesticides are: Azinphos-methyl; Bentazone; Bioresmethrin; Buphfexin; Cadusafos; Chlopyrifos-methyl; Cyhexatin; Daminozide; Disulfoton; Fentin; Glufosinate-ammonium, Heptachlor; Hexythiazox; Imazalil; Monocrotphos; and Triasophoz; The data summarized in these monographs serve as the basis for acceptable daily intakes established by the Joint Meeting.
