Add this copy of Fisheries Biology, Aquaculture and Post-Harvest to cart. $156.50, new condition, Sold by Vedams eBooks [P] Ltd rated 5.0 out of 5 stars, ships from Rohini,, DL, INDIA, published 2024 by New India Publishing Agency.
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New in New jacket. Contents: Section 1: Aquaculture and Fisheries. 1. Epigenetics in Aquaculture and Fisheries/Kolanjinathan Ranjith Kumar, Rajendiran Rajeshkannan, Chandran Sudhan, D. Kaviarasu and R. Bavithra. 2. Integrated Multi-Trophic Aquaculture: A Balanced System for Sustainable Aquaculture/Kalidoss Radhakrishnan, P. Dheeran, Rajendiran Rajesh kannan, P. Seenivasan, N. Raghuvaran, Radhakrishnan Naveenkumar, Abhilash Thapa and Kanagaraja Anantharaja 3. COVID-19 Pandemic-Impact on Fisheries and Aquaculture/Hari Prasad Mohale and Sanjay Chandravanshi 4. Nutraceuticals as Functional Feed Additives: Roles and Scope in Aquaculture/Raghuvaran N. Section 2: Fisheries Biology, Resources and Post-Harvest Management 5. Jellyfish Apocalypse-An Opportunity? /Meenatchi S., AbuthagirIburahim S, Vidhya V., Kamalii A. and Ulaganathan Arisekar 6. Cybertaxonomy: A New Biodiversity Science Tool/Sanjay Chandravanshi, Sudhan Chandran, Hari Prasad Mohale, Sahil Rai and H.S. Mogalekar 7. Delineation of Stocks through Integrated Approaches for Management and Conservation of Fishes/Dhanlakshmi M., Shivkumar, Rinkesh N. Wanjari and Harshavarthini M. 8. Current Biodiversity Status of the Chilika Lake and Their Sustainable Management/Sanjay Chandravanshi, Rishikesh Venkatrao Kadam, Koshalya Rohidas, Sudhan Chandran and Abinaya R. 9. Integrative Taxonomical Approach for Portunid Crab Species Identification/Preetysh Nanda Patnaik, Adyasha Sahu, Sudhan C., Venkataramani V.K., Jayakumar N., and R. Durairaja 10. Need of the Hour: To Conserve Portunid Crab Along The Tamil Nadu Coast/Adyasha Sahu, V.K. Venkataramani, N. Jayakumar, R. Durairaja Sudhan C., and Preetysh Nanda Patnaik Section-3: Fish Processing, Fisheries Engineering and Fishing Technology 11. Pathogenicity of Salmonella and Their Impact in Seafood Rejection/Thamizhselvan Surya, Balasubramanian Sivaraman, Geevaretnam Jeyasekaran, Robinson Jeyashakila and Shanmugam Sundhar 12. Overview of Surimi Technology and Its Challenges and Opportunities/Mohammed Akram Javith S. 13. Nucleic Acid Amplification: Alternative Methods of Polymerase Chain Reaction/Nahida Quyoom, Rajendiran Rajeshkannan, A. Pradeep and Darshan Pawaskar 14. Recent Trends in Packaging/Angela Brighty R. J Section 4: Fisheries Economics, Extension and Statistics 15. Climate Change Vulnerability in Fisheries: Impacts and Adaptation Strategies/Suvetha V. 16. Fisheries Technologies and Its Adoption/Ankush Kamble, Jayapratha T., Rujan J. and Shivaji Argade 17. Management Implications for Hokersar Wetland: A Ramsar Site in Jammu and Kashmir/Regu Atufa, Nadeem Qadri, Saba N. Reshi and Sadaf Gul 18. Management Options for Sustainable Exploitation of Fishes on the Coast of Gulf of Mannar of Tamil Nadu, India/N. Neethiselvan, S. Archana, J. AmalaShajeeva and D. Sundareswari 19. Role of NGOs in Fisheries Development/J. Rujan, Ankush L. Kamble & P. Seenivasan Section 5: Fish Pathology, Genetics Biotechnology and Nutrition 20. Organ on A Chip/Rajendiran Rajeshkannan 21. Bacterial Diseases of Shrimp/Manimozhi E. and Porkodi M. 22. Types of Markers and Their Application in Fisheries/Sanjay Chandravanshi, Narshing Kashyap, Sudhan Chandran and Hari Prasad Mohale 23. Importance of Essential Fatty Acid Nutrition in Fish/Shivkumar, Dhanalakshmi M., MukkeriKrantirekha and Akshaya Vinod Mayekar 24. Role of Macroalgae in Reducing the Oxidative Stress/P. Chellamanimegalai, Amom Mahendrajit and Geetanjali Deshmukhe 25. Herbs in Fish Nutrition: As a Boon for Present Fish Fee Consequences/Shivkumar, Dhanalakshmi M., Rinkesh N. Wanjari and Harshavarthini M. 26. Impacts of Xenobiotics in Fish Reproduction/Sanjay Chandravanshi, Sudhan Chandran, Sahil Rai Narsale Swapnil Ananda and H.S. Mogalekar. The present work offers a comprehensive examination of the diverse field of fisheries, delving into subjects ranging from the biology of fish populations to sustainable aquaculture methods and post-harvest management strategies.
