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Contemporary Studies and Theories in Gastronomy and Food Science
2024, Peter Lang AG
ISBN-13:
9783631922040
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3631922043
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Contemporary Studies and Theories in Gastronomy and Food Science
by Yazicioglu, Irfan (Editor), and Yayla, Özgür (Editor), and Isin, Alper (Editor)
2024, Peter Lang AG
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3631922043
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Contemporary Studies and Theories in Gastronomy and Food Science
by Yazicioglu, Irfan (Editor), and Yayla, Özgür (Editor), and Isin, Alper (Editor)
2024, Peter Lang AG
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9783631922040
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Available Copies: 10+
Details: ISBN:
3631922043
ISBN-13:
9783631922040
Publisher:
Peter Lang AG
Published:
2024
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English
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