Add this copy of Sensory Evaluation of Food: Theory and Practice to cart. $35.80, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1985 by Ellis Horwood.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pen & pencil markings With owner's name inside cover. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 3527262164.
Add this copy of Sensory Evaluation of Food: Theory and Practice (Ellis to cart. $37.14, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1985 by VCH/Ellis Horwood.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pen markings In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 3527262164.
Add this copy of Sensory Evaluation of Food: Theory & Practice (Ellis to cart. $127.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1985 by Horizon Pubs & Distributors In.
