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The Chemistry of Thermal Food Processing Procedures
by Micali, Maria, and Fiorino, Marco, and Parisi, Salvatore
2016, Springer
ISBN-13:
9783319424613
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Add this copy of The Chemistry of Thermal Food Processing Procedures to cart. $56.35, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Springer.
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ISBN:
3319424610
ISBN-13:
9783319424613
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2016 edition
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Springer
Published:
2016
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English
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The Chemistry of Thermal Food Processing Procedures (Springerbriefs in Molecular Science)
by Micali, Maria
2016, Springer
ISBN-13:
9783319424613
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Add this copy of The Chemistry of Thermal Food Processing Procedures to cart. $125.05, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Springer.
Edition:
2016, Springer
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Details:
ISBN:
3319424610
ISBN-13:
9783319424613
Edition:
2016 edition
Publisher:
Springer
Published:
2016
Language:
English
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17905467589
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