Skip to main content alibris logo

Chemistry and Biochemistry of Food

by Jose Pérez-Castiñeira

Image not available
loading
    • eBook Details
    eBook icon EPUB eBook Chemistry and Biochemistry of Food

    This is a digital edition of this title.

    Buy eBook

    • Title: Chemistry and Biochemistry of Food by Jose Pérez-Castiñeira
    • Publisher: De Gruyter
    • Print ISBN: 9783111108346, 3111108341
    • eText ISBN: 9783111113302
    • Edition: 2024 2nd edition
    • Format: EPUB eBook
    $109.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ