Add this copy of Advanced Computational Approaches for Drying in Food to cart. $187.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Springer International Publishing AG.
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Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color. XII, 233 p. 38 illus., 26 illus. in color. Intended for professional and scholarly audience.
