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1934670596 /
ISBN-13:
9781934670590
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Food: 25 Amazing Projects Investigate the History and Science of What We Eat
2010, Nomad Press (VT)
ISBN-13:
9781934670590
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The Maryland Book Bank
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baltimore,
MD,
USA
$19.99
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Add this copy of Food: 25 Amazing Projects Investigate the History and to cart. $19.99, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2010 by Nomad Press (VT).
Edition:
2010, Nomad Press (VT)
Paperback,
Very Good
Details:
ISBN:
1934670596
ISBN-13:
9781934670590
Publisher:
Nomad Press (VT)
Published:
2010
Language:
English
Alibris ID:
18026821835
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Paperback,
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Food: 25 Amazing Projects Investigate the History and Science of What We Eat
by Reilly, Kathleen M.
2010, Nomad Press
ISBN-13:
9781934670590
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Bonita
HIGH
Newport Coast,
CA,
USA
$34.96
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Add this copy of Food: 25 Amazing Projects Investigate the History and to cart. $34.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Nomad Press.
Edition:
2010, Nomad Press
Paperback,
Good
Available Copies: 2
Details:
ISBN:
1934670596
ISBN-13:
9781934670590
Publisher:
Nomad Press
Published:
2010
Language:
English
Alibris ID:
17907137490
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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