Add this copy of Fizz!: Champagne and Sparkling Wines of the World to cart. $36.76, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by ACADEMIE DU VIN LIBRARY LIMITED.
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New. Glued binding. Contains: Illustrations, color, Illustrations, black & white. Classic Wine Library . Includes: illustrations, color, illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Fizz! to cart. $36.77, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2024 by ACADEMIE DU VIN LIBRARY LIMITED.
Add this copy of Fizz!: Champagne and Sparkling Wines of the World to cart. $43.19, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by ACADEMIE DU VIN LIBRARY LIMITED.
Add this copy of Fizz! to cart. $44.32, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2024 by ACADEMIE DU VIN LIBRARY LIMITED.
Add this copy of Fizz! : Champagne and Sparkling Wines of the World to cart. $44.95, new condition, Sold by Hennessey + Ingalls rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2024 by Academie Du Vin Library Ltd.
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New. -An entertaining history as well as a comprehensive guide to sparkling winemaking techniques and the variety of wines produced-Originating in Europe and made famous by Champagne, sparkling wine is enduringly popular and now made across the globe-This book was a Finalist at the Guild of Food Writers Awards 2022Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there's more to it than the fizzy and festive. In Fizz! , Anthony Rose takes an in-depth look at sparkling wines around the world, exploring how and where they are made, and why they are such a joy to drink. The first part of Fizz! delves into the history of sparkling wine, including early accidents and experiments in sparkling winemaking, its nineteenth-century surge in popularity (and associated debauchery) and the breakthroughs in vineyard and cellar that ensured Champagne's place among the great wines of the world. Rose then goes on to detail fizz-making techniques, from the traditional method to pet nat, and explores the terroirs and grapes suited to producing the wines, from the Champagne trio of Chardonnay, Pinot Noir and Meunier to the native varieties producing compelling effervescence worldwide. Following a look at the science behind the bubbles, Rose begins his global quest in search of sparkling wines. Traveling Europe, from Portugal to Moldova, he samples Cava from Spain, proves there's more to France than Champagne, finds out why southern England makes some of the world's best bubbles, discovers Sekt secrets of the Germans and explores Italy beyond the Prosecco that began the new fashion for fizz. Journeying further afield, Rose recommends the best fizz from California, Canada, Australia and New Zealand, tastes some of South Africa's Cap Classique and even finds sparklers of note in Japan and China. This comprehensive celebration of sparkling wine is rounded off with thorough appendices, making it essential reading for wine lovers and students of wine.
