Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías a, 321) (Volume 321)
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Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías a, 321) (Volume 321)
Add this copy of Cooking Up the Nation: Spanish Culinary Texts and to cart. $83.35, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by BOYE6.
Add this copy of Cooking Up the Nation: Spanish Culinary Texts and to cart. $84.92, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Tamesis Books.
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New. Glued binding. Paper over boards. 181 p. Monografías a, 321. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Cooking Up the Nation Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century Monografas a Monografas a, 321
Add this copy of Cooking Up the Nation Spanish Culinary Texts and to cart. $103.81, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2013 by Boydell & Brewer Ltd.
Add this copy of Cooking Up the Nation (Monografías a) to cart. $130.93, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2013 by Tamesis Books.