Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Decker, Eric A [Editor]; Elias, Ryan J [Editor]; McClements, D. Julian [Editor];
Add this copy of Oxidation in Foods and Beverages and Antioxidant to cart. $300.00, like new condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 2010 by Woodhead Publishing.