Edition
ISBN:
1789434254 /
ISBN-13:
9781789434255
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
New
The Physiology of Taste; or, Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
2024, Benediction Books
ISBN-13:
9781789434255
See Item Details ▾
Alibris
BEST
NV, USA
$17.17
$19.99
Add to Cart
Add this copy of The Physiology of Taste; or, Transcendental Gastronomy to cart. $17.17, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Benediction Books.
Edition: 2024, Benediction Books
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1789434254
ISBN-13:
9781789434255
Publisher:
Benediction Books
Published:
2024
Language:
English
Alibris ID:
17974005584
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 174 p.
Hide Details ▴
Hardcover,
New
The Physiology of Taste; or, Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
2024, Benediction Books
ISBN-13:
9781789434255
See Item Details ▾
Ria Christie Books
BEST
Uxbridge,
MIDDLESEX,
UNITED KINGDOM
$29.33
Add to Cart
Add this copy of The Physiology of Taste; or, Transcendental Gastronomy to cart. $29.33, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2024 by Benediction Books.
Edition: 2024, Benediction Books
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1789434254
ISBN-13:
9781789434255
Publisher:
Benediction Books
Published:
2024
Language:
English
Alibris ID:
18091933217
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Sewn binding. Cloth over boards. 174 p.
Hide Details ▴
