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ISBN: 9781782420859
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1782420851 /
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9781782420859
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Advances in Food and Beverage Labelling: Information and Regulations
by Paul Berryman,
2014, Woodhead Publishing Ltd
ISBN-13:
9781782420859
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Add this copy of Advances in Food and Beverage Labelling: Information to cart. $160.34, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2014 by Woodhead Publishing Ltd.
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2014, Woodhead Publishing Ltd
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ISBN:
1782420851
ISBN-13:
9781782420859
Publisher:
Woodhead Publishing Ltd
Published:
2014
Language:
English
Alibris ID:
17967280071
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Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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New
Advances in Food and Beverage Labelling: Information and Regulations
by Paul Berryman,
2014, Woodhead Publishing Ltd
ISBN-13:
9781782420859
See Item Details ▾
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Sterling Heights,
MI,
USA
$196.00
$265.00
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Add this copy of Advances in Food and Beverage Labelling: Information to cart. $196.00, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2014 by Woodhead Publishing Ltd.
Edition:
2014, Woodhead Publishing Ltd
New
Details:
ISBN:
1782420851
ISBN-13:
9781782420859
Publisher:
Woodhead Publishing Ltd
Published:
2014
Language:
English
Alibris ID:
18042039813
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New, US edition. Satisfaction guaranteed! !
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Advances in Food and Beverage Labelling: Information and Regulations
by Berryman, Paul (Editor)
2014, Woodhead Publishing Ltd
ISBN-13:
9781782420859
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Add this copy of Advances in Food and Beverage Labelling: Information to cart. $280.94, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Woodhead Publishing Ltd.
Edition:
2014, Woodhead Publishing Ltd
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1782420851
ISBN-13:
9781782420859
Publisher:
Woodhead Publishing Ltd
Published:
2014
Language:
English
Alibris ID:
17947557842
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New. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience.
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