The Practical Encyclopedia of Fish and Shellfish: a Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step By Step in 700 Beautiful Photographs
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $9.24, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2015 by Southwater.
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Add this copy of Vintage Fashion Accessories to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2009 by Krause Publications.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Practical Encyclopedia of Fish and Shellfish to cart. $17.63, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2016 by Anness Publishing.
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New. "This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly-but delicious-fugu fish. It features over 100 inspirational recipes, with easy-to-follow, step-by-step instructions and full nutritional breakdowns. It includes soups, appetizers, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. Fish and shellfish are both delicious and nutritious, and this fabulous guide includes essential information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. There are 100 enticing recipes, including classics such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime, and Roast Cod with Pancetta and Lima Beans.
The Practical Encyclopedia of Fish and Shellfish: a Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step By Step in 700 Beautiful Photographs
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $38.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Southwater.
The Practical Encyclopedia of Fish and Shellfish: a Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step By Step in 700 Beautiful Photographs
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $69.46, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Southwater.