Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
by Goyal, Megh R (Editor), and Sharma, Monika (Editor), and Birwal, Preeti (Editor)
Add this copy of Handbook of Research on Food Processing and to cart. $93.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Apple Academic Press.
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New. Trade paperback (US). Glued binding. 290 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering.