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ISBN: 9781682867624
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1682867625 /
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
2019, Syrawood Publishing House
ISBN-13:
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1682867625
ISBN-13:
9781682867624
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2019
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2019, Syrawood Publishing House
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Edition: 2019, Syrawood Publishing House
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Details: ISBN:
1682867625
ISBN-13:
9781682867624
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Syrawood Publishing House
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
by McCoy, Albert (Editor)
2019, Syrawood Publishing House
ISBN-13:
9781682867624
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Details: ISBN:
1682867625
ISBN-13:
9781682867624
Publisher:
Syrawood Publishing House
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2019
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
2019, Syrawood Publishing House
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1682867625
ISBN-13:
9781682867624
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Syrawood Publishing House
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2019
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
by McCoy, Albert (Editor)
2019, Syrawood Publishing House
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9781682867624
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Edition: 2019, Syrawood Publishing House
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Details: ISBN:
1682867625
ISBN-13:
9781682867624
Publisher:
Syrawood Publishing House
Published:
2019
Language:
English
Alibris ID:
17778789644
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Seller's Description: New. Sewn binding. Cloth over boards. 226 p.
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