Add this copy of Whiskey Business: How Small-Batch Distillers Are to cart. $3.49, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2017 by Chicago Review Press.
Add this copy of Whiskey Business: How Small-Batch Distillers Are to cart. $3.51, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2017 by Chicago Review Press.
Add this copy of Whiskey Business: How Small-Batch Distillers Are to cart. $4.49, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2017 by Chicago Review Press.
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Seller's Description:
Good. FORMER LIBRARY COPY. Former Library book. paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Add this copy of Whiskey Business: How Small-Batch Distillers Are to cart. $6.71, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2017 by Chicago Review Press.
Add this copy of Whiskey Business: How Small-Batch Distillers Are to cart. $7.00, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2017 by Chicago Review Press.
Add this copy of Whiskey Business How Small-Batch Distillers Are to cart. $12.25, very good condition, Sold by Pegasusbooks rated 4.0 out of 5 stars, ships from Farmington Hills, MI, UNITED STATES, published 2017 by Chicago Review Press.
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Seller's Description:
Near Fine. 1613734581. B&W Illustrations; 9.0 X 6.0 X 0.6 inches; xviii, 294 pages; Soft cover has white spine with black and brown lettering. Bump to upper corner, but a NEW book. Has some b/w pictures. 'Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste--and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph. ' Bibliography; Index.
