Add this copy of The New Southern Table: Classic Ingredients Revisited to cart. $16.95, new condition, Sold by Fleur Fine Books rated 1.0 out of 5 stars, ships from Port Neches, TX, UNITED STATES, published 2014 by Fair Winds Press (MA).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. New. Immerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and developing recipes from diverse world fares. Okra, peaches, pecans, and collard greens are just a few of the quintessential southern ingredients found in farms all across the American South. With 100 recipes, each showcasing natural ingredients, The New Southern Table tours through French, Mediterranean, Asian, and Spanish cuisines. Try Greek-inspired Stewed Okra with Tomato, Feta and Marjoram! Or Stir-Fried Collard Greens for an Asian twist. Ramped-up classics like Pecan and Apricot-Stuffed Pork Chops, and Penne with Pancetta, Field Peas and Pesto. Using simple ingredients and easy-to-follow instructions, the recipes in this book will quickly become down-home favorites for any family. 2014. TRADE PAPERBACK.
Add this copy of The New Southern Table: Classic Ingredients Revisited to cart. $22.02, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2014 by Quarto Publishing Group USA Inc.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Immerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and developing recipes from diverse world fares. Okra, peaches, pecans, and collard greens are just a few of the quintessential southern ingredients found in farms all across the American South. With 100 recipes, each showcasing natural ingredients, The New Southern Table tours through French, Mediterranean, Asian, and Spanish cuisines. Try Greek-inspired Stewed Okra with Tomato, Feta and Marjoram! Or Stir-Fried Collard Greens for an Asian twist. Ramped-up classics like Pecan and Apricot-Stuffed Pork Chops, and Penne with Pancetta, Field Peas and Pesto. Using simple ingredients and easy-to-follow instructions, the recipes in this book will quickly become down-home favorites for any family.
Add this copy of The New Southern Table: Classic Ingredients Revisited to cart. $74.81, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Fair Winds Press.