Add this copy of The Science and Spirit of Seaweed: Discovering Food, to cart. $13.57, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2022 by Harbour Publishing.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The Science and Spirit of Seaweed: Discovering Food, to cart. $16.13, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Harbour Publishing.
Add this copy of Thescienceandspiritofseaweed Format: Paperback to cart. $16.94, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2022 by Harbour Publishing.
Add this copy of The Science and Spirit of Seaweed: Discovering Food, to cart. $21.27, new condition, Sold by ShopSpell rated 5.0 out of 5 stars, ships from Califon, NJ, UNITED STATES, published 2022 by Harbour Publishing.
Add this copy of The Science and Spirit of Seaweed: Discovering Food, to cart. $27.50, new condition, Sold by EchelonBooks rated 4.0 out of 5 stars, ships from Thonotassa, FL, UNITED STATES, published 2022 by Harbour Publishing.
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New. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world.
Add this copy of Science & Spirit of Seaweed, the to cart. $27.95, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2022 by Harbour Publishing.
Add this copy of Science & Spirit of Seaweed, the to cart. $31.95, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2022 by Harbour Publishing.
Add this copy of The Science and Spirit of Seaweed: Discovering Food, to cart. $41.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2022 by Harbour Publishing.
Add this copy of The Science and Spirit of Seaweed: Discovering Food, to cart. $73.17, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2022 by Harbour Publishing.