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1493939548 /
ISBN-13:
9781493939541
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Microbial Food Safety: An Introduction
by Oyarzabal, Omar A (Editor), and Backert, Steffen (Editor)
2016, Springer
ISBN-13:
9781493939541
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Jenson Books Inc
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Logan,
UT,
USA
$43.07
$54.99
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Add this copy of Microbial Food Safety: An Introduction to cart. $43.07, very good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2016 by Springer.
Details: ISBN:
1493939548
ISBN-13:
9781493939541
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
18201669851
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Seller's Description: Very Good. Trade paperback (US). Glued binding. 262 p. Contains: Unspecified, Tables, black & white. Food Science Text.
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Paperback,
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Microbial Food Safety: an Introduction (Food Science Text Series)
2016, Springer
ISBN-13:
9781493939541
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Bonita
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Newport Coast,
CA,
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$70.40
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Add this copy of Microbial Food Safety: an Introduction (Food Science to cart. $70.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Springer.
Edition: 2016, Springer
Paperback,
Good
Details: ISBN:
1493939548
ISBN-13:
9781493939541
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
17906449944
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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