Add this copy of Technology of Cheesemaking to cart. $174.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2010 by Wiley-Blackwell Publishing.
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Seller's Description:
Good++; Hardcover; 2nd Edition; Light overall wear to the covers with moderately "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75"-10.75" tall); 2.8 lbs; Gray covers with photo of cheese blocks on shelves, and title in gray lettering; 2010, Wiley-Blackwell Publishing; 512 pages; "Technology of Cheesemaking, " by Barry A. Law & Adnan Y. Tamime.
Add this copy of Technology Cheesemaking 2e to cart. $175.89, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Wiley-Blackwell.
Add this copy of Technology Cheesemaking 2e to cart. $184.46, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Wiley-Blackwell.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 512 p. Contains: Unspecified, Tables, black & white, Figures. Society of Dairy Technology, 11. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
