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ISBN: 9781138199125
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Advances in Food Extrusion Technology
by Maskan, Medeni (Editor), and Altan, Aylin (Editor)
2016, CRC Press
ISBN-13:
9781138199125
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2016, CRC Press
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Available Copies: 5
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ISBN:
1138199125
ISBN-13:
9781138199125
Publisher:
CRC Press
Published:
2016
Language:
English
Alibris ID:
17160602178
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New. Contains: Illustrations, black & white, Tables, black & white. Contemporary Food Engineering . Includes: illustrations, black & white, tables, black & white. Intended for college/higher education audience.
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Advances in Food Extrusion Technology (Contemporary Food Engineering)
2016, CRC Press
ISBN-13:
9781138199125
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2016, CRC Press
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ISBN:
1138199125
ISBN-13:
9781138199125
Publisher:
CRC Press
Published:
2016
Language:
English
Alibris ID:
17948670022
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New. Reprint edition. 412 pages. 9.25x6.14x1.02 inches.
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Advances in Food Extrusion Technology (Contemporary Food Engineering)
2016, CRC Press
ISBN-13:
9781138199125
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Add this copy of Advances in Food Extrusion Technology (Contemporary to cart. $180.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by CRC Press.
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2016, CRC Press
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Available Copies: 2
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ISBN:
1138199125
ISBN-13:
9781138199125
Publisher:
CRC Press
Published:
2016
Language:
English
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18003261031
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Advances in Food Extrusion Technology (Contemporary Food Engineering)
2016, CRC Press
ISBN-13:
9781138199125
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CA,
USA
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Add this copy of Advances in Food Extrusion Technology (Contemporary to cart. $234.34, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by CRC Press.
Edition:
2016, CRC Press
Paperback,
New
Details:
ISBN:
1138199125
ISBN-13:
9781138199125
Publisher:
CRC Press
Published:
2016
Language:
English
Alibris ID:
18005161948
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