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ISBN: 9781032827667
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1032827661 /
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9781032827667
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Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
by Baker, Jill L
2024, Routledge
ISBN-13:
9781032827667
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Add this copy of Culinary Technology of the Ancient Near East: From the to cart. $60.30, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by Routledge.
Edition: 2024, Routledge
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Details: ISBN:
1032827661
ISBN-13:
9781032827667
Publisher:
Routledge
Published:
2024
Language:
English
Alibris ID:
18123398128
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Seller's Description: New. Trade paperback (US). Glued binding. 250 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white.
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Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
by Baker, Jill L.
2024, Routledge
ISBN-13:
9781032827667
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Add this copy of Culinary Technology of the Ancient Near East: From the to cart. $79.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by Routledge.
Edition: 2024, Routledge
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Details: ISBN:
1032827661
ISBN-13:
9781032827667
Publisher:
Routledge
Published:
2024
Language:
English
Alibris ID:
18136842230
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Paperback,
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Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
by Baker, Jill L.
2024, Routledge
ISBN-13:
9781032827667
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Newport Coast,
CA,
USA
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Add this copy of Culinary Technology of the Ancient Near East: From the to cart. $117.25, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by Routledge.
Edition: 2024, Routledge
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Details: ISBN:
1032827661
ISBN-13:
9781032827667
Publisher:
Routledge
Published:
2024
Language:
English
Alibris ID:
18136827445
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