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Technologie Agricole: Sucrerie, Meunerie, Boulangerie, Féculerie, Amidonnerie, Glucoserie
by Saillard, Émile
2022, Legare Street Press
ISBN-13:
9781016804752
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2022, Legare Street Press
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ISBN:
101680475X
ISBN-13:
9781016804752
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Legare Street Press
Published:
2022
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French
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New. Text in French. Trade paperback (US). Glued binding. 468 p.
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Paperback,
New
Technologie Agricole: Sucrerie, Meunerie, Boulangerie, Féculerie, Amidonnerie, Glucoserie
by Saillard, Émile
2022, Legare Street Press
ISBN-13:
9781016804752
See Item Details ▾
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Edition:
2022, Legare Street Press
Paperback,
New
Available Copies: 10+
Details:
ISBN:
101680475X
ISBN-13:
9781016804752
Publisher:
Legare Street Press
Published:
2022
Language:
French
Alibris ID:
18092536866
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Standard Shipping: $4.99
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Seller's Description:
New. Text in French. Trade paperback (US). Glued binding. 468 p.
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