Add this copy of Modern Methods of Food Analysis Ift Basic Symposium to cart. $12.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1984 by Kluwer Academic Publishers, 1984.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine. No Jacket. Book Octavo, hardcover, name on endpaper else fine in blue boards with gilt lettering. 421 pp. including index. The IFT program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science.
Add this copy of Modern Methods of Food Analysis (Ift Basic Symposium to cart. $39.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1985 by A V I Publishing Company.
