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9780851863801
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Meat, Poultry and Game: Supplement to the Composition of Foods
by Chan, Weng (Editor), and Brown, John M (Editor), and Buss, David (Editor)
1995, Royal Society of Chemistry
ISBN-13:
9780851863801
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Add this copy of Meat, Poultry and Game: Supplement to the Composition to cart. $42.75, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1995 by Royal Society of Chemistry.
Edition: 1995, Royal Society of Chemistry
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Available Copies: 10+
Details: ISBN:
0851863809
ISBN-13:
9780851863801
Publisher:
Royal Society of Chemistry
Published:
1995
Language:
English
Alibris ID:
15037963154
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Seller's Description: New. Trade paperback (US). Glued binding. 161 p.
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Paperback,
New
Meat, Poultry and Game: Supplement to the Composition of Foods
1995, Royal Society of Chemistry
ISBN-13:
9780851863801
See Item Details ▾
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Add this copy of Meat, Poultry and Game: Supplement to the Composition to cart. $66.47, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1995 by Royal Society of Chemistry.
Edition: 1995, Royal Society of Chemistry
Paperback,
New
Available Copies: 10+
Details: ISBN:
0851863809
ISBN-13:
9780851863801
Publisher:
Royal Society of Chemistry
Published:
1995
Language:
English
Alibris ID:
17382808347
Shipping Options: Standard Shipping: $4.99
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Seller's Description: New. Trade paperback (US). Glued binding. 161 p.
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