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ISBN-13:
9780849350238
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Quality and Grading of Carcasses of Meat Animals
by Jones, S Morgan
1995, CRC Press
ISBN-13:
9780849350238
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Add this copy of Quality and Grading of Carcasses of Meat Animals to cart. $610.61, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1995 by CRC Press.
Edition:
1995, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0849350239
ISBN-13:
9780849350238
Publisher:
CRC Press
Published:
1995
Language:
English
Alibris ID:
13154148644
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New. Print on demand Sewn binding. Cloth over boards. 240 p. Contains: Unspecified, Halftones, black & white, Tables, black & white.
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Hardcover,
New
Quality and Grading of Carcasses of Meat Animals
by Jones, S. Morgan (Agriculture Canada, Lacombe, Canada)
1995, CRC Press
ISBN-13:
9780849350238
See Item Details ▾
Ria Christie Books
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$744.24
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Add this copy of Quality and Grading of Carcasses of Meat Animals to cart. $744.24, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1995 by CRC Press.
Edition:
1995, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0849350239
ISBN-13:
9780849350238
Publisher:
CRC Press
Published:
1995
Language:
English
Alibris ID:
18255576268
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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