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Techniques for Analyzing Food Aroma
by Marsili, Ray (Editor)
1996, CRC Press
ISBN-13:
9780824797881
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Edition:
1996, CRC Press
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ISBN:
0824797884
ISBN-13:
9780824797881
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CRC Press
Published:
1996
Language:
English
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New. Sewn binding. Cloth over boards. 400 p. Food Science and Technology.
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Hardcover,
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Techniques for Analyzing Food Aroma
by Marsili, Ray (Editor)
1996, CRC Press
ISBN-13:
9780824797881
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Edition:
1996, CRC Press
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Available Copies: 10+
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ISBN:
0824797884
ISBN-13:
9780824797881
Publisher:
CRC Press
Published:
1996
Language:
English
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17726367820
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New. Sewn binding. Cloth over boards. 400 p. Food Science and Technology.
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Hardcover,
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Techniques for Analyzing Food Aroma
by Marsili, Ray (Editor)
1996, CRC Press
ISBN-13:
9780824797881
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Add this copy of Techniques for Analyzing Food Aroma to cart. $414.93, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1996 by CRC Press.
Edition:
1996, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0824797884
ISBN-13:
9780824797881
Publisher:
CRC Press
Published:
1996
Language:
English
Alibris ID:
18096610747
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Seller's Description:
New. Sewn binding. Cloth over boards. 400 p. Food Science and Technology.
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