Add this copy of Food Extrusion Science and Technology (Food Science and to cart. $124.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1991 by CRC Press.
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Seller's Description:
** Library Rebind **; Good; Hardcover; Withdrawn library copy with the standard library markings; Rebound by former library owners; Original covers have been replaced with new blue-green buckram-covered boards with title printed in white lettering along the spine; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75"-10.75" tall); 3.6 lbs; 1991, CRC Press; 768 pages; "Food Extrusion Science and Technology (Food Science and Technology), " by Mukund V. Karwe.