Add this copy of The Chemical Analysis of Foods to cart. $57.00, very good condition, Sold by BookHouse On-Line rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1962 by Chemical Publishing Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Stated First American Edition, 1962 taken from the British fifth edition, with the modification to include the FDA requirements in chapter 1, rather than the summary of British fod legislation. This is the authoritative handbook of the chemical constituents of foods and products, by the distinguished English food Chemist, H. E. Cox. Has publishers paper shipping cover, tattered on spine. The book is near fine, endpapers tanned. No former owner marks.
Add this copy of The Chemical Analysis of Foods to cart. $206.13, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1962 by Chemical Publishing Company.
Add this copy of The Chemical Analysis of Foods to cart. $224.17, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1962 by Chemical Publishing Company.
Add this copy of The Chemical Analysis of Foods to cart. $268.82, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1962 by Chemical Publishing Company.