Add this copy of The Chemical Analysis of Foods to cart. $57.00, very good condition, Sold by BookHouse On-Line rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1962 by Chemical Publishing Company.
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Seller's Description:
Very Good. Stated First American Edition, 1962 taken from the British fifth edition, with the modification to include the FDA requirements in chapter 1, rather than the summary of British fod legislation. This is the authoritative handbook of the chemical constituents of foods and products, by the distinguished English food Chemist, H. E. Cox. Has publishers paper shipping cover, tattered on spine. The book is near fine, endpapers tanned. No former owner marks.