Add this copy of Matters of Taste: Food and Drink in Seventeenth-Century to cart. $35.00, good condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 2002 by Syracuse Univ Pr.
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Seller's Description:
Good+ 10.5 x 9.2 x 0.5. Paperback. Book Condition: Good+. Syracuse Univ Pr, 2002. Signed by both Authors on Half-Title page with Presentation notation. 162 pages. Some mild edge wear on the cover. DOES NOT INCLUDE the supplementary cookbook. Size: 10.5 x 9.2 x 0.5. Signed Art: Art History History: European 6180L.
Add this copy of Matters of Taste Food and Drink in Seventeenth-Century to cart. $60.00, very good condition, Sold by Eat My Words rated 4.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2002 by Syracuse Univ Pr.
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Seller's Description:
Very Good+ 0815607474. Binding tight. Pages unmarked and bright. Cover has only minor wear to edges, and otherwise fine.; 10.7 X 9.2 X 0.6 inches; 272 pages.
Add this copy of Matters of Taste: Food and Drink in Seventeenth-Century to cart. $75.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Syracuse Univ Pr.
Add this copy of Matters of Taste: Food and Drink in Seventeenth-Century to cart. $120.75, very good condition, Sold by Mullen Books, Inc. ABAA / ILAB rated 4.0 out of 5 stars, ships from Marietta, PA, UNITED STATES, published 2002 by Syracuse University Press in Association with Albany Institute.
Edition:
2002, Syracuse University Press in Association with Albany Institute
Publisher:
Syracuse University Press in Association with Albany Institute
Published:
2002
Language:
English
Alibris ID:
17967468799
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Seller's Description:
VG+ Color pictorial golden wraps. 162 pp., profusely illustrated in color and bw. With recipe book in pocket at rear put together by Peter G. Rose, 32 pp. long, with this table of contents: Supplementary cookbook: Salads & vegetables--Main course dishes--Breads, pancakes, waffles, & "olie-koecken"--Cookies--Desserts--Misce A masterful catalogue. Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck.
Add this copy of Matters of Taste Food and Drink in Seventeenth-Century to cart. $125.00, like new condition, Sold by Gian Luigi Fine Books, Inc. rated 5.0 out of 5 stars, ships from Albany, NY, UNITED STATES, published 2002 by ALBANY INSTITUTE OF HISTORY & ART/SYRACUSE UNIVERSITY PRESS.
Edition:
2002, ALBANY INSTITUTE OF HISTORY & ART/SYRACUSE UNIVERSITY PRESS
Add this copy of Matters of Taste: Food and Drink in Seventeenth-Century to cart. $149.00, like new condition, Sold by Gian Luigi Fine Books, Inc. rated 5.0 out of 5 stars, ships from Albany, NY, UNITED STATES, published 2002 by ALBANY INSTITUTE OF HISTORY OF ART/SYRACUSE UNIVERSITY PRESS.
Edition:
2002, ALBANY INSTITUTE OF HISTORY OF ART/SYRACUSE UNIVERSITY PRESS
