Add this copy of Chocolate in Mesoamerica: a Cultural History of Cacao to cart. $131.94, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by University Press of Florida.
Add this copy of Chocolate in Mesoamerica: a Cultural History of Cacao to cart. $165.00, new condition, Sold by BlindHorseBooks rated 5.0 out of 5 stars, ships from Deland, FL, UNITED STATES, published 2007 by University Press of Florida.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in New jacket. No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall; 542 pages with an extensive bibliography and index; illustrated. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.