Add this copy of Frostbite: How Refrigeration Changed Our Food, Our to cart. $19.75, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Penguin Press.
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New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Frostbite: How Refrigeration Changed Our Food, Our to cart. $19.76, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Penguin Press.
Add this copy of Frostbite: How Refrigeration Changed Our Food, Our to cart. $23.16, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2024 by Penguin Press.
Add this copy of Frostbite: How Refrigeration Changed Our Food, Our to cart. $24.99, new condition, Sold by Lou Panelli Fine Books rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2024 by Penguin Press.
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New in new dust jacket. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations. Audience: General/trade. First edition, first printing. New & unread.
Add this copy of Frostbite: How Refrigeration Changed Our Food, Our to cart. $30.00, new condition, Sold by Blacks Bookshop rated 4.0 out of 5 stars, ships from Argillite, KY, UNITED STATES, published 2024 by Penguin.
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New in New jacket. First printing. Features: Bibliography, Illustrated, Index, Price on Product. Physical Info: 1.26" H x 9.49" L x 6.42" W (1.33 lbs) 400 pages. Soft bump to heel from distributor. Email seller at time of purchase if you would like this DJ in clear mylar free of charge. Secure ship in cardboard w/track #. An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worse How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act--but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment. In the developed world, we've reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We've eroded our connection to our food and redefined what "fresh" means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge--and how our future might depend on it.
Add this copy of Frostbite: How Refrigeration Changed Our Food, Our to cart. $31.15, new condition, Sold by Book Culture Inc. rated 5.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2024 by Penguin Press.
