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9780632054879
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Microbiology of Safe Food (Pb)
by Stephen J Forsythe
2000, Wiley-Blackwell
ISBN-13:
9780632054879
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Edition:
2000, Wiley-Blackwell
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ISBN:
0632054875
ISBN-13:
9780632054879
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Wiley-Blackwell
Published:
2000
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English
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The Microbiology of Safe Food
by S J Forsythe Stephen J. Forsythe
2000, Blackwell Publishing
ISBN-13:
9780632054879
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Add this copy of The Microbiology of Safe Food to cart. $97.47, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2000 by Blackwell Publishing.
Edition:
2000, Blackwell Publishing
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ISBN:
0632054875
ISBN-13:
9780632054879
Publisher:
Blackwell Publishing
Published:
2000
Language:
English
Alibris ID:
18178578027
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