The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Add this copy of The Queen of Fats: Why Omega-3s Were Removed From the to cart. $2.71, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by University of California Press.
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The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
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The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
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Fair. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture) [Hardcover] Allport, Susan
Add this copy of The Queen of Fats: Why Omega-3s Were Removed From the to cart. $11.39, very good condition, Sold by Oceanbooks rated 4.0 out of 5 stars, ships from Dacula, GA, UNITED STATES, published 2006 by University of California Press.
