Food and Beverage Service Manual

This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests and table service to a description of international cuisines and an explanation of wine service. All actions are described with explanatory notes and step-by-step drawings. Read More

This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests and table service to a description of international cuisines and an explanation of wine service. All actions are described with explanatory notes and step-by-step drawings. Read Less

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1994, Wiley

Trade paperback, Fine/Like New

$6.99 $55.00

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Details

ISBN	0471304646
ISBN-13	9780471304647
Pages	144
Publisher	Wiley
Published	04/1994
Language	English
Alibris ID	12438417122

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Like New. A beautiful copy. Text in mint/unmarked condition. Cover has minor wear with bumped corners. Binding is tight.

2012, Createspace Independent Publishing Platform, North Charleston SC ISBN-13: 9781477667958 Trade paperback See All from $27.02

1994, Wiley, New York, NY ISBN-13: 9780471304647 Trade paperback See All from $3.68