Add this copy of Emulsifiers in Food Technology to cart. $199.59, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by Wiley-Blackwell.
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New. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Emulsifiers in Food Technology, 2nd Edition Format: to cart. $199.60, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2015 by Wiley-Blackwell.
Add this copy of Emulsifiers in Food Technology to cart. $289.76, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2015 by Wiley-Blackwell.
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New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. 2015. 2nd Edition. Hardcover.....We ship daily from our Bookshop.