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0470194960 /
ISBN-13:
9780470194966
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by Peterson, James
2008, Houghton Mifflin Harcourt
ISBN-13:
9780470194966
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parchmentbooks
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Tontitown,
AR,
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$51.00
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Add this copy of Sauces: Classical and Contemporary Sauce Making, 3rd to cart. $51.00, new condition, Sold by parchmentbooks rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2008 by Houghton Mifflin Harcourt.
Edition: 2008, Houghton Mifflin Harcourt
Hardcover,
New
Details: ISBN:
0470194960
ISBN-13:
9780470194966
Edition:
3rd
Publisher:
Houghton Mifflin Harcourt
Published:
09/2008
Language:
English
Alibris ID:
18100244848
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Seller's Description: ITS NEW: Ships same or next bus. Size: 8x2x10;
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Hardcover,
New
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by Peterson, James
2008, Houghton Mifflin Harcourt
ISBN-13:
9780470194966
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$110.60
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Add this copy of Sauces: Classical and Contemporary Sauce Making, 3rd to cart. $110.60, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Houghton Mifflin Harcourt.
Edition: 2008, Houghton Mifflin Harcourt
Hardcover,
New
Available Copies: 2
Details: ISBN:
0470194960
ISBN-13:
9780470194966
Edition:
3rd edition
Publisher:
Houghton Mifflin Harcourt
Published:
2008
Language:
English
Alibris ID:
17903288993
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: New.
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