Add this copy of Chocolate Quake to cart. $2.43, like new condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by Berkley Books.
Add this copy of Chocolate Quake to cart. $2.46, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by Berkley Books.
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $2.51, good condition, Sold by Orion Tech rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2003 by Berkley.
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $2.79, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Berkley.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $2.79, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Berkley.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $2.99, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Berkley.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $2.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Berkley.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $4.39, very good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2008 by Berkley.
Add this copy of Chocolate Quake (Culinary Food Writer) to cart. $4.64, like new condition, Sold by EstateBooks rated 5.0 out of 5 stars, ships from Leander, TX, UNITED STATES, published 2003 by Berkley.
Add this copy of Chocolate Quake to cart. $6.79, good condition, Sold by Storbeck's rated 5.0 out of 5 stars, ships from Georgetown, TX, UNITED STATES, published 2003 by Berkley Prime Crime.
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Very Good- Spine creasing; "good" scratched on cover. Paperback Original. Full number line 10 9 8 7 6 5 4 3 2 1. 304 pages. A Carolyn Blue Culinary Mystery, No. 4. Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She has finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this...Soon after arriving in San Francisco, Carolyn takes a deep breath and does what she has to…calls her mother-in-law to tell her they're in town. The answering machine picks up: “You have reached Professor Vera Blue. I am not home because I have been arrested for first degree murder. ” Now Carolyn has to go directly to jail—to find out why the famous feminist was at the scene of the crime with the victim's blood all over her. Between police and prisoners, lawyers and liars—and even a few earthquake tremors—Carolyn is truly shaken. And she still has yet to sample Frisco fare. She could always taste-test prison food. Now that would make an interesting column...
