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Meat and Meat Products: Technology, Chemistry and Microbiology
by Varnam, A, and Sutherland, J M
1995, Springer
ISBN-13:
9780412495601
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ISBN:
0412495600
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9780412495601
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1995 edition
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1995
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Meat and Meat Products: Technology, Chemistry and Microbiology
by Varnam, A, and Sutherland, J M
1995, Springer
ISBN-13:
9780412495601
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ISBN:
0412495600
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9780412495601
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1995
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Meat and Meat Products: Technology, Chemistry and Microbiology (Food Products Series, 3)
by Varnam, A.
1995, Springer
ISBN-13:
9780412495601
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Add this copy of Meat and Meat Products: Technology, Chemistry and to cart. $118.53, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Springer.
Edition:
1995, Springer
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ISBN:
0412495600
ISBN-13:
9780412495601
Edition:
1995 edition
Publisher:
Springer
Published:
1995
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English
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