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ISBN:
0399579222 /
ISBN-13:
9780399579226
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Hardcover,
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Mastering Pizza: the Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]
by Vetri, Marc
2018, Ten Speed Press
ISBN-13:
9780399579226
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Bonita
HIGH
Newport Coast,
CA,
USA
$37.20
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Add this copy of Mastering Pizza: the Art and Practice of Handmade Pizza to cart. $37.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Ten Speed Press.
Edition:
2018, Ten Speed Press
Hardcover,
Good
Details:
ISBN:
0399579222
ISBN-13:
9780399579226
Publisher:
Ten Speed Press
Published:
2018
Language:
English
Alibris ID:
17356910674
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Mastering Pizza: the Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]
by Vetri, Marc
2018, Ten Speed Press
ISBN-13:
9780399579226
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$69.43
Add to Cart
Add this copy of Mastering Pizza: the Art and Practice of Handmade Pizza to cart. $69.43, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Ten Speed Press.
Edition:
2018, Ten Speed Press
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0399579222
ISBN-13:
9780399579226
Publisher:
Ten Speed Press
Published:
2018
Language:
English
Alibris ID:
17356910675
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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