Skip to main content

Weekend Sale | Save $10. Get the code »

alibris logo

Risk Assessment Methods for Biological and Chemical Hazards in Food

by Fernando Pérezrodríguez

Image not available
loading
    • eBook Details
    eBook icon EPUB eBook Risk Assessment Methods for Biological and Chemical Hazards in Food

    This is a digital edition of this title.

    Rent eBook (2 Options)

    Buy eBook

    • Title: Risk Assessment Methods for Biological and Chemical Hazards in Food by Fernando Pérezrodríguez
    • Publisher: Taylor & Francis
    • Print ISBN: 9780367523589, 0367523582
    • eText ISBN: 9780429531859
    • Edition: 2022 1st edition
    • Format: EPUB eBook
    $53.35
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ