Add this copy of Building a Meal: From Molecular Gastronomy to Culinary to cart. $14.12, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Columbia University Press.
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. With dust jacket. 152 p. Contains: Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary History.
Add this copy of Building a Meal: From Molecular Gastronomy to Culinary to cart. $18.88, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2009 by Columbia University Press.
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New. Sewn binding. Cloth over boards. With dust jacket. 152 p. Contains: Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary History. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Building a Meal: From Molecular Gastronomy to Culinary to cart. $18.89, new condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2009 by Columbia University Press.
Add this copy of Building a Meal: From Molecular Gastronomy to Culinary to cart. $22.95, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2009 by Columbia University Press.
Add this copy of Building a Meal: From Molecular Gastronomy to Culinary to cart. $34.56, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2009 by Columbia University Press.
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Seller's Description:
New. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation. Translator(s): DeBevoise, Malcolm. Num Pages: 152 pages, 12 illus. BIC Classification: HBT; PD; WBA; WBV. Category: (P) Professional & Vocational. Dimension: 203 x 152 x 20. Weight in Grams: 358. 2009. Hardcover.....We ship daily from our Bookshop.
Add this copy of Building a Meal: From Molecular Gastronomy to Culinary to cart. $67.72, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Columbia University Press.
