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Phase Transitions in Foods

by Roos, Yrjo H; Drusch, Stephan

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    • Title: Phase Transitions in Foods by Roos, Yrjo H; Drusch, Stephan
    • Publisher: Elsevier S & T
    • Print ISBN: 9780124080867, 0124080863
    • eText ISBN: 9780124079229
    • Edition: 2015 2nd edition
    • Format: EPUB eBook
    $124.95
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