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ISBN:
0123819881 /
ISBN-13:
9780123819888
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Hardcover,
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Risk Management for Food Allergy (Food Science and Technology)
by Madsen, Charlotte; Crevel, Rene; Mills Dr., Clare; Taylor, Steve
2014, Academic Press
ISBN-13:
9780123819888
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Harry Righton
HIGH
Worcs,
UNITED KINGDOM
$80.23
$150.00
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Add this copy of Risk Management for Food Allergy (Food Science and to cart. $80.23, very good condition, Sold by Harry Righton rated 4.0 out of 5 stars, ships from Worcs, UNITED KINGDOM, published 2014 by Academic Press.
Edition:
2014, Academic Press
Hardcover,
Very Good
Details:
ISBN:
0123819881
ISBN-13:
9780123819888
Publisher:
Academic Press
Published:
2014
Language:
English
Alibris ID:
16817903454
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Very Good. No Jacket. Book. 8vo-over 7¾-9¾" tall. No dustjacket.
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Hardcover,
Good
Risk Management for Food Allergy (Food Science and Technology)
2013, Academic Press
ISBN-13:
9780123819888
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Bonita
HIGH
Newport Coast,
CA,
USA
$107.47
$150.00
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Add this copy of Risk Management for Food Allergy (Food Science and to cart. $107.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Academic Press.
Edition:
2013, Academic Press
Hardcover,
Good
Details:
ISBN:
0123819881
ISBN-13:
9780123819888
Publisher:
Academic Press
Published:
2013
Language:
English
Alibris ID:
18020990346
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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