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9780123132604
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Low-Fat Meats: Design Strategies and Human Implications
by Hafs, Harold D (Editor), and Zimbelman, Robert G (Editor), and Taylor, Steve (Editor)
1994, Academic Press
ISBN-13:
9780123132604
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Add this copy of Low-Fat Meats: Design Strategies and Human Implications to cart. $106.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1994 by Academic Press.
Edition:
1994, Academic Press
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Available Copies: 10+
Details:
ISBN:
0123132606
ISBN-13:
9780123132604
Publisher:
Academic Press
Published:
1994
Language:
English
Alibris ID:
17535190891
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New. Sewn binding. Cloth over boards. 330 p. Food Science and Technology.
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Hardcover,
New
Low-Fat Meats: Design Strategies and Human Implications
by Hafs, Harold D (Editor), and Zimbelman, Robert G (Editor), and Taylor, Steve (Editor)
1994, Academic Press
ISBN-13:
9780123132604
See Item Details ▾
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Southport,
MERSEYSIDE,
UNITED KINGDOM
$117.64
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Add this copy of Low-Fat Meats: Design Strategies and Human Implications to cart. $117.64, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1994 by Academic Press.
Edition:
1994, Academic Press
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0123132606
ISBN-13:
9780123132604
Publisher:
Academic Press
Published:
1994
Language:
English
Alibris ID:
17536531909
Shipping Options:
Standard Shipping: $4.99
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Seller's Description:
New. Sewn binding. Cloth over boards. 330 p. Food Science and Technology.
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