Add this copy of The New Brooklyn Cookbook: Recipes and Stories from 31 to cart. $28.74, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by William Morrow & Company.
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Seller's Description:
New. Glued binding. Paper over boards. 272 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The New Brooklyn Cookbook Format: Hardcover to cart. $28.75, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2010 by William Morrow & Company.
Add this copy of The New Brooklyn Cookbook to cart. $55.38, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by William Morrow & Company.
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Seller's Description:
New. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118. 2010. Hardcover.....We ship daily from our Bookshop.
Add this copy of The New Brooklyn Cookbook: Recipes and Stories From 31 to cart. $76.87, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2010 by William Morrow Cookbooks.
Add this copy of The New Brooklyn Cookbook: Recipes and Stories From 31 to cart. $87.64, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by William Morrow Cookbooks.