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ISBN:
0026208202 /
ISBN-13:
9780026208208
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Hardcover,
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Jack Ubaldi's Meat Book: a Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
1987, Scribner
ISBN-13:
9780026208208
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GridFreed
BEST
North Las Vegas,
NV,
USA
$75.29
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Add this copy of Jack Ubaldi's Meat Book: a Butcher's Guide to Buying, to cart. $75.29, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1987 by Scribner.
Edition:
1987, Scribner
Hardcover,
New
Details:
ISBN:
0026208202
ISBN-13:
9780026208208
Publisher:
Scribner
Published:
03/1987
Language:
English
Alibris ID:
16622878855
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New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Hardcover,
New
Jack Ubaldi's Meat Book: a Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
1987, Scribner
ISBN-13:
9780026208208
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$102.51
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Add this copy of Jack Ubaldi's Meat Book: a Butcher's Guide to Buying, to cart. $102.51, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by Scribner.
Edition:
1987, Scribner
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0026208202
ISBN-13:
9780026208208
Publisher:
Scribner
Published:
1987
Language:
English
Alibris ID:
17401173459
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
New.
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